Bookings are now being taken for Xmas meals.
Lunches served every day from Monday 6th December to Wednesday 22nd December.
Evening meals served Friday 10th, Saturday 11th, Thursday 16th, Friday 17th, and Saturday 18th December.
Christmas Menu 2021
Scotch Broth served with a Bread Roll
Melon Balls, Cointreau and Mint
(trio of melon in a light syrup laced with Cointreau and Mint)
Prawn Cocktail with Brown Bread and Lemon
(North Atlantic Prawns, crisp iceberg lettuce & spiced Marie Rose sauce)
Turkey Olive – Breast of Turkey Stuffed with Oatmeal Stuffing and Gravy
Daube of Beef – Slowly Braised Beef, Root Vegetables and Rosemary Gravy
Camembert, Fig & Onion Tart – Puff Pastry Tart Filled with Camembert Fig & Red Onion
All Served with Potatoes and Seasonal Vegetables
Sticky Toffee Pudding – Light Sponge, Boozy Toffee Sauce and Pouring Cream
Vanilla Cheesecake – Vanilla Cheesecake Topped with Fruits of the Forest
Apple & Cinnamon Crumble – Apple Baked with Star Anise & Cinnamon Topped with Crumble served with Creamy Custard
2 Courses with Tea/Coffee & a Mincemeat Pie £16.50
3 Courses with Tea/Coffee & a Mincemeat Pie £19.50
Bookings now being taken with a £5 per person non-refundable deposit
Balance payable on the day of your meal