Weekend Evening Menu. Saturday 16th and Sunday 17th November

weekend evening menu

Aberdeen indoor Bowling

CLUB

menu

Served  Sat & Sun 4pm - 6.30pm

Appetizers

Soup of the day

Chefs homemade soup of the day served with oatcakes or a crusty roll & butter

BREADED GARLIC MUSHROOMS (V)

Golden breaded mushrooms served with garlic mayonnaise and salad

CHICKEN LIVER PATE

Smooth & creamy Pate served with your choice of brown toast or oatcakes and a tangy caramelised onion chutney

WEEKEND CHEF’S SPECIAL STARTER

Please ask your servers for details

Chicken breast stuffed with haggis and served with a whisky sauce, seasonal vegetables, potatoes or chips

grilled gammon steak (DF)

Juicy Gammon served with fried egg, pineapple ring, chips and peas

HOME MADE STEAK PIE

Served with seasonal vegetables and Potatoes. 

golden breaded Scampi

Breaded Scampi served with salad, chips & tartare sauce

chicken curry

Served with fluffy white rice, naan bread and a side of mango chutney

batterd chicken fillets and sweet chilli dip

Served with chips, salad and a side of coleslaw

ham and pineapple salad

Traditional salad which includes Ham, Pineapple, Egg, Coleslaw and vegetables served with chips or potatoes

 chefs special of the day

Desserts

 TRADITIONAL Sticky toffee pudding

Served with Cream or Ice Cream

ice cream sundae (V) (GF)

Ice Cream

3 Scoops of your favourite vanilla ice cream with a crispy wafer roll

WEEKEND DESSERT special  

1 course £11.50

2 courses £15.00